Food Safety

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Blog   |   China

On food safety, China misapplies a 'blacklist'

Sarcasm reflects how aware the Chinese public has become of the dangers of adulterated food. After Japan's Fukushima nuclear crisis, a rumor circulated in China that table salt could prevent radiation. In spite of the government's efforts to curb the rumors, tons of overpriced table salt were sold overnight. Chinese netizens reassured the public in their own ironic way. Chinese people have been consuming fruit soaked in pesticides, waste cooking oil, and pork tainted with chemicals for years, online commenters notes. In 2008, milk powder spiked with the chemical melamine caused sickness and death among young children. Nuclear radiation, in this light, seems less worrisome.  

June 27, 2011 9:05 AM ET

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Blog   |   China

Public health still risky topic for Chinese journalists

Public health reporting is improving in China, but not fast enough. A new Human Rights Watch report on child lead poisoning in Chinese cities documents harassment of local journalists trying to cover the problem. "Journalists who reported on the lead poisoning in three of the four locations told Human Rights Watch that police had followed them or forced them to leave the area when attempting to interview people," the report says. 

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